Sweet corn cakes (Khao phoht thawt) from The Food of Thailand: A Journey for Food Lovers by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

  • shrimp paste
  • coriander leaves
  • coriander seeds
  • sweetcorn
  • fish sauce
  • rice flour
  • lemongrass
  • peanut oil
  • turmeric
  • rice vinegar
  • peanuts
  • cumin seeds
  • red chillies
  • long red chillies
  • Asian shallots
  • Lebanese cucumbers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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