Prawns in a blanket (Kung hom par) from The Food of Thailand: A Journey for Food Lovers by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

  • fresh ginger
  • peanut oil
  • Show all ingredients...

  • EYB Comments

    Can substitute red curry paste for oyster sauce, filo pastry for spring roll wrappers, and plum sauce for chilli sauce.

Where’s the full recipe - why can I only see the ingredients?

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  • Eat Your Books

    Can substitute red curry paste for oyster sauce, filo pastry for spring roll wrappers, and plum sauce for chilli sauce.

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