Betel leaves with savoury topping (Miang kham) from The Food of Thailand: A Journey for Food Lovers by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

  • betel leaves
  • coriander leaves
  • fish sauce
  • fresh ginger
  • limes
  • peanut oil
  • palm sugar
  • dried shrimp
  • dry-roasted peanuts
  • tamarind paste
  • minced chicken
  • Asian shallots
  • bird's eye chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced pork for minced chicken.

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