Fried mussel pancake (Hawy thawt) from The Food of Thailand: A Journey for Food Lovers by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

  • spring onions
  • bean sprouts
  • coriander leaves
  • fish sauce
  • garlic
  • limes
  • mussels
  • eggs
  • tapioca
  • red chillies
  • white vinegar
  • long red chillies
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain flour for tapioca.

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