Deep-fried quail (Nok gradtaa thawt) from The Food of Thailand: A Journey for Food Lovers by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

  • soy sauce
  • coriander seeds
  • whole star anise
  • palm sugar
  • white peppercorns
  • oil
  • chilli flakes
  • cumin seeds
  • quail
  • Asian shallots
  • EYB Comments

    Can substitute sweet chilli sauce for roasted chilli sauce included in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet chilli sauce for roasted chilli sauce included in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.