Chicken with crispy holy basil leaves (Kai phat bai ka-phrao) from The Food of Thailand: A Journey for Food Lovers by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara
- chicken breasts
- fish sauce
- garlic
- oyster sauce
- vegetable oil
- onions
- bird's eye chillies
- holy basil
- red capsicums
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.