Chicken with crispy holy basil leaves (Kai phat bai ka-phrao) from The Food of Thailand: A Journey for Food Lovers by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

  • chicken breasts
  • fish sauce
  • garlic
  • oyster sauce
  • vegetable oil
  • onions
  • bird's eye chillies
  • holy basil
  • red capsicums

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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