Chicken with chilli jam (Kai phat nam phrik phao) from The Food of Thailand: A Journey for Food Lovers by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

  • shrimp paste
  • chicken breasts
  • coconut
  • fish sauce
  • garlic
  • oyster sauce
  • palm sugar
  • dried shrimp
  • tamarind paste
  • long chiles
  • holy basil
  • Asian shallots
  • dried long red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • StevieHolland on April 09, 2014

    Lovely recipe

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