Miniature baked doughnuts from Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday by Lauren Ulm

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Notes about this recipe

  • Aubr3yy on December 30, 2025

    These small babies are delicious! I've been making these for years and I love that the recipe is very beginner friendly and easy to follow. They come together quickly but you do need a mini doughnut pan to make these. I typically dip them in melted chocolate and top them with sprinkles but I have also tried them with powdered sugar, rolled in cinnamon sugar, and with a glaze - they're good in every variation!

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