Fresh turmeric and ginger pickle (Aradh nu achar) [Usha Desai] from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 334) by Niloufer Ichaporia King

  • fresh ginger
  • fresh turmeric
  • Show all ingredients...
  • Serves : ¾ cup (15-30 serves)

  • EYB Comments

    Pickle stands for 1 hr before serving. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Pickle stands for 1 hr before serving. See recipe for variations.

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