Jellied Pineau des Charentes from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 245) by Niloufer Ichaporia King

  • Pineau des Charentes red wine
  • gelatin
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    This recipe appears in the "Valentine's day late supper" menu on P285.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crisp cashew wafers (Kaju makrum) [Sylvia Vaughan Thompson]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears in the "Valentine's day late supper" menu on P285.

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