Pomegranate ice [Chez Panisse] from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 247) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For methods of squeezing pomegranate juice see P274. This recipe is part of the "Fall birthday dinner" menu on P286.

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