Jardalu fool from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 250) by Niloufer Ichaporia King

  • heavy cream
  • dried jardalus

  • EYB Comments

    See recipe for removing jardalus kernels on P141. Can substitute vanilla yogurt and cream mix for cream. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cardamom cake [Ragnhild Langlet]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for removing jardalus kernels on P141. Can substitute vanilla yogurt and cream mix for cream. See recipe for variations.

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