Fresh limeade (Limbu pani) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 272) by Niloufer Ichaporia King

  • superfine sugar
  • limes
  • Serves : 1
  • EYB Comments

    See recipe notes (under Fresh Lime Soda) for an alcoholic version. This recipe is part of the "Festive cocktail party" menu on P288.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe notes (under Fresh Lime Soda) for an alcoholic version. This recipe is part of the "Festive cocktail party" menu on P288.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.