Pomegranate kir royale from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 275) by Niloufer Ichaporia King

  • sparkling wine
  • pomegranate syrup
  • Serves : 1

  • EYB Comments

    Note that pomegranate syrup is not to be confused with pomegranate molasses. Can substitute "Pomegranate syrup" recipe in notes on P275 for store-bought pomegranate syrup. See recipe for variation. This recipe is part of the "Festive cocktail party" menu on P288.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Note that pomegranate syrup is not to be confused with pomegranate molasses. Can substitute "Pomegranate syrup" recipe in notes on P275 for store-bought pomegranate syrup. See recipe for variation. This recipe is part of the "Festive cocktail party" menu on P288.

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