Nopale tamal from Secrets of the Tsil Café by Thomas Fox Averill

  • corn on the cob
  • mescal
  • Show all ingredients...

  • EYB Comments

    EYB has corrected the spelling of the title, which is "Napole tamal" in the book. Recipe requires at least 3 hours prep and at least 2 hours cooking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected the spelling of the title, which is "Napole tamal" in the book. Recipe requires at least 3 hours prep and at least 2 hours cooking.

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