Crab pad Thai from Cooking Off the Clock: Recipes from My Downtime by Elizabeth Falkner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Fine Cooking

    Enriched with coconut milk and succulent crabmeat, this spicy, fragrant, hot-and-sour noodle dish combines the flavors of two of Falkner's favorite Thai dishes-tom yum soup and pad thai.

    Full review
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