Vanilla-rhubarb jam with Earl Grey from Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan

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Notes about this recipe

  • breakthroughc on May 24, 2022

    I make this jam each year. I like the lower sugar content. The earl grey adds a nice note. This jam usually takes a day to set, so don’t panic when it doesn’t set right away. This time I got 7 half pint jars.

  • zorra on August 04, 2014

    Tart & tasty. Sugar ratio is lower than other recipes, so rhubarb's flavor shines. Took a few extra minutes to gel.

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