Strawberry vanilla jam from Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on September 21, 2019

    The best strawberry jam I’ve ever tasted. My only regret is that I didn’t make multiple batches before strawberry season ended.

  • rosyannposy on September 27, 2014

    This recipe came out with too much of a lemon flavour, which I think clashes with the vanilla. If I were to make this again I would leave out the lemon zest.

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