Blueberry jam from Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • zorra on August 04, 2014

    Easy for an inexperienced preserver like me. Less sugar than comparable recipes. One of us found the cinnamon overpowering, the other loved it. Second batch, subbed 2 teaspoons dried ginger + 3-inches fresh ginger cut in long strips & removed before bottling.

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