Apple-pear chutney from Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kkillebrew on September 12, 2020

    This makes more than the recipe indicates. Half a recipe made 5 1/2 half pints. I expected 4.

  • kkillebrew on September 13, 2014

    I used 1 1/2 c. currants and 1 1/2 c. golden raisins, 1 cup cider vinegar + 1 c. apple juice, reduced brown sugar to 2 cups, used fresh hot pepper/s instead of pepper flakes, and no garlic (don't like it in chutney)

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