Chunky tomatillo salsa from Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 26, 2023

    I made this compare to my favourite tomatillo salsa verde (from the The Canning Kitchen which is the 1st thing I make as the tomatillos start to ripen). I think this one is destined to be used more like a green enchilada sauce as opposed to a salsa, which is reserved for my "still the favourite" version. 1/2 recipe yield = 3 x 250 mL jars for the canner plus some excess that is going into the freezer.

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