Caramelized red onion relish from Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 23, 2024

    This is a flavour packed little condiment. I cut it in 1/2 and my yield was lower than expected (1 x 250 mL , 1 x 125 mL + a partial jar for the fridge). This never surpises me when the instructions simply say "until the liquid has reduced". No matter.....the spoonful I just ate with my cheese & crackers is delicious. I especially like the cayenne here as it perfectly offsets the usual sweetness associated with these kinds of recipes.

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