Rotel-style tomatoes from Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan

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Notes about this recipe

  • averythingcooks on August 19, 2024

    I like this idea and it is quite easy to control your heat level with how you prep the jalapenos but I do wish there was a clearer idea of the needed simmer time given. I did think the juices had "thickened a bit" but I ended up with more than 2 pint jars worth. I processed the 2 jars and put the excess in a pot to reduce and then froze it in useful portions.

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