Cranberry syrup from Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan

  • cranberries
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 18, 2025

    With cranberries in the freezer, I made a 1/2 recipe. I did press my berries in the strainer a bit & I don't notice any cloudiness. The yield was bit short with a 250 mL & a 125 mL jar for the canner + enough for a couple of drinks today. I love clear bubbles...both soft & hard and WOW....I think this stuff is lovely. Today it was drizzled over ice (you don't need much!) then topped with San Pellegrino. Next up is her "fancier" version from "Preserving by the Pint" with fresh ginger & lemon + more specific cooking/target temperature instructions. We'll see which version wins (& gets made again in October when I buy fresh cranberries).

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