Maple pecan granola with blueberries from Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan

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Notes about this recipe

  • averythingcooks on February 02, 2026

    This is a very simple yet still very tasty granola. I always like the inclusion of maple syrup and the fresh grated nutmeg is a nice add-in. I did replace the dried blueberries with dried cranberries and next time I might up the pecans and/or use a mix of different nuts. .

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