Ty's herbed beer bread mix from Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 02, 2023

    I made this quick loaf of bread to eat with our dinner soup and it is very good. It has a lot of dried herbs and I had to improvise using what I actually have on hand...ie marjoram, summer savoury leaves, thyme & 2 different Italian blends made it in and the amount of sage (which I can find over powering) was cut drastically. This bread is good with butter whether straight from the oven, at room temp or toasted. Note that in addition to a couple of "store cupboard" ingredients obviously not listed here, you do need 12 oz of beer (also not listed here) to make the loaf.

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