Rosemary salt from Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 03, 2025

    I typically keep a jar of fresh herb salt (with the Simon & Garfunkel herbs) in my freezer, but this is my 1st try at an oven dried/sit in the pantry salt. My kitchen smells great, I can imagine lots of reasons to reach for this stuff & another batch is likely coming later in the summer.

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