Butternut squash soup Portuguese style from Soups from a Monastery Kitchen: Twelve Months of International Favourites by Brother Victor Antoine D'Avial-Latourrette

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tirtzah2 on December 13, 2018

    Really good flavor on this soup. I would totally make this again.

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