Mixed preserved meat (Affettato misto) from Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy (page 36) by Antonio Carluccio

  • salami
  • cooked ham

  • EYB Comments

    See recipe for suggested types of hams and salamis.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Preserved wild mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested types of hams and salamis.

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