Mahi-mahi with fresh cilantro chutney from Epicurious by Bon Appetit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 12, 2020

    My fillets were smaller, about 5 oz. I grilled them and they only needed 5 minutes total to cook. Even with larger fillets, 10 minutes would probably result in overcooked fish. The sauce was just delicious - we fought over the last bit. I used half the jalapeno and it wasn't spicy at all.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.