Cranberry, walnut & rosemary bread from Jamie Magazine, November 2011 (#24) (page 155)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on January 01, 2021

    Nice bread, made couple of times now. Need to remember to add salt, as it’s not listed in the ingredients. Without it the bread tastes a bit too sweet. Used 1/2 tbsp. I subbed thyme for rosemary and fresh for dried cranberries, which was fine. DH loved it with Stilton cheese! Needs a bit longer in the oven than stated (25 minutes instead of 18-20). Will make this recipe again.

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