Corn soufflé from Saveur

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Notes about this recipe

  • smtucker on September 23, 2012

    Also calls for garlic, flour, butter (lots of butter), and milk. Making this dish used 1 saute pan, 2 saucepans, two large bowls, prep bowls, a spatula, wooden spoon, hand mixer, spoon, cheese grater, and of course the souffle dish. Lots of dishes, but it was worth it! Absolutely a delicious, and special dish which will only be made for special occasions.

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