Ribbon pasta with shrimp, arugula and fresh tomatoes (Bavette con mazzancolle in acqua di rucola) from Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome by David Downie

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • apattin on December 09, 2017

    Added grated cheese at the end to give some creaminess even though Italians would cringe because there is seafood in the dish. Marvelous 3-ingredient recipe!

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