Fried meat Piemontese-style (Fritto misto Piemontese) from Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy (page 130) by Antonio Carluccio

  • pork sausages
  • aubergines
  • Show all ingredients...

  • EYB Comments

    Can substitute calves' liver, kidney, brain, or sweetbread for pork liver.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute calves' liver, kidney, brain, or sweetbread for pork liver.

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