Jamaican pot roast from Caribbean Food Made Easy with Levi Roots by Levi Roots

  • spring onions
  • thyme
  • Show all ingredients...

  • EYB Comments

    Can substitute groundnut oil or peanut oil for sunflower oil, and lamb or chicken for beef topside. Marinate 4 hours to overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute groundnut oil or peanut oil for sunflower oil, and lamb or chicken for beef topside. Marinate 4 hours to overnight.

  • sharifah on April 21, 2014

    This was very delicious - the beef was tender, and the sauce/gravy was really nice. Much better than a normal French style pot roast. I used chicken stock cube instead of beef, only because I ran out. I added an extra 100/150 ml of chicken stock when I added the vegetables, which took slightly longer to cook than the 40 minutes he said. Definitely a dish I would make again.

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