Lamb, pepper and pineapple kebabs from Caribbean Food Made Easy with Levi Roots by Levi Roots

  • bananas
  • green peppers
  • red peppers
  • red onions
  • malt vinegar
  • pineapple
  • pineapple juice
  • sunflower oil
  • molasses sugar
  • wooden skewers
  • lamb neck fillets
  • EYB Comments

    Can substitute groundnut oil or peanut oil for sunflower oil. Soak wooden skewers at least 30 minutes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute groundnut oil or peanut oil for sunflower oil. Soak wooden skewers at least 30 minutes.

  • NikkiPixie on November 30, 2015

    These were fabulous: what an amazing marinade, very simple too. Didn't use the banana in the kebabs though, a little bit too crazy for us....

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