Red cabbage braised in balsamic vinegar from Cooking Outside the Box: The Abel and Cole Cookbook: Easy, Seasonal, Organic by Keith Abel

  • red cabbage
  • balsamic vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on November 03, 2012

    A simple way of cooking red cabbage with just balsamic vinegar and sugar. A good side dish to a rich main course - the balsamic vinegar gives it a sweet/sour taste.

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