Lox from The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen by Noah Bernamoff and Rae Bernamoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Horseradish cream; Potato latkes; Celery root-parsnip latkes; Butternut squash latkes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare 5-6 days ahead of serving.

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