Cranberry sauce from The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen by Noah Bernamoff and Rae Bernamoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked turkey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 14, 2013

    The cranberry sauce was extremely tart. I did like the idea of pureeing part of the cooked cranberries to create a smoother sauce. The ingredient list is poorly ordered as the orange juice and orange zest are at different parts of the list which lead to me trying to zest an orange I had already juiced.

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