Rolled and roasted pork belly with preserved lemon, rosemary and chilli from Dish Magazine, Aug/Sep 2012 (#43) (page 62)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Klaird on July 12, 2014

    Fantastic Pork Belly recipe with the best results we've had in a while; does need vegetables or salad to serve with it as didn't feel it was quite a complete meal otherwise.

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