Blintzes from The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen by Noah Bernamoff and Rae Bernamoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Concord grape jelly; Applesauce; Cheesecake; Apple cranberry walnut compote; Apricot vanilla compote; Fig and honey compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • laurenlangston on July 09, 2016

    Everything about this recipe is wonderful except the yield -- this amount of batter made 11 crepes, 12 if you count the first throwaway one. I didn't end up using much more than half a stick of butter to cook them, so I'd say you can get away with using one teaspoon instead of two for each. For fruit on top I poured a cup or so of sour cherry preserves into the pan after I'd fried the blintzes, to heat it up. This was the right thing to do.

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