Lamb tagine from The Hairy Dieters: How to Love Food and Lose Weight by Dave Myers and Si King and Hairy Bikers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JuicyLucy on November 27, 2018

    I did this with cooked lamb from a sunday roast, 550g of cooked roast would have served 4. 240g of cous cous soaked in 400ml of hot chicken stock worked well. You could eaily swop out the meat for another or use cauliflower, beans and other veggies to make a vegetarian version.

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