Rye bread from The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen by Noah Bernamoff and Rae Bernamoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mish-mash; Lox mish-mash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 14, 2013

    Asa note, I baked the bread in a loaf pan instead of free form as the recipe calls for. There's almost no rye flavor in the bread at all. The only flavor that indicates rye bread is the caraway seeds.

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