Berry and rhubarb crumbles from Dish Magazine, Aug/Sep 2012 (#43) (page 101)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RosieB on June 13, 2013

    This is a great standby recipe if you have berries in the freezer. Very quick to put together. I make in advance and cook while eating main course. Served with good vanilla icream and it s a hit.

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