Roasted butternut squash filled with Port-soaked fruit from Better Homes and Gardens Magazine, October 2012 (page 152) by David Bonom

  • dried apricots
  • Port wine
  • Show all ingredients...

  • EYB Comments

    Can substitute pomegranate juice for Port wine, and Gruyère cheese for white cheddar cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pomegranate juice for Port wine, and Gruyère cheese for white cheddar cheese.

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