Greek cheese and spinach wedges from Diet for a Small Planet by Frances Moore Lappé

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LumiCooks on January 22, 2026

    I did not have many olives. It needed salt, so next time I’ll add to mix before baking. Very easy to make and delicious!

  • Barb_N on August 21, 2014

    I have made this on a regular basis since college (in the 70's) when I was doing molecular research using spinach and didn't want to throw the rest away. I then made it so my small kids would eat their greens, nicknaming it "Spinach Num Nums"- hey it actually worked! A simple tasty recipe that can be a vegetarian main or a side- I'm sure it could be tarted up with herbs but I never felt the need.

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