Garden vegetable pie from Diet for a Small Planet by Frances Moore Lappé

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan Rice Crust for Sesame-whole wheat "Pat-in" Crust.

  • Barb_N on August 21, 2014

    I make some variation of this frequently- more an idea to build on than a strict recipe. Sometimes I make the Parmesan Rice crust (if I have left over rice) or use a pre-made crust, or a pat-in crust... and any kind of cheese that is lying around- it really lends itself to veggies and greens you have on hand. Sometimes I put a schmear of pesto on the crust first. Just make sure you drain the sautéed veggies/greens very well so it's not soggy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.