Chilli con carne from The Hairy Dieters: How to Love Food and Lose Weight by Dave Myers and Si King and Hairy Bikers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sherbolton on April 04, 2014

    Use this recipe in my slow cooker. I don't use wine and sometimes use passata instead of tinned tomatoes and chilli flakes. I and add a teaspoon of minced ginger and a bit of cinnamon (piece of cassia bark). If it doesn't taste great once cooked I add some cocoa powder or dark chocolate at the end. Don't forget the sugar it actually makes a difference!

  • sharifah on October 22, 2012

    Ok dish, nothing special. Can't really tell why its a diet version apart from not adding oil at the beginning to fry the onions and beef. And I didn't like the addition of red wine, even though I followed the recipe and it was supposed to cook off the alcohol, I could still taste the wine. Won't be using this recipe again.

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