Slow-cooked spiced veal shanks from The Best of Fine Cooking: One-Pot Meals (page 60)

  • bouquet garni
  • carrots
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  • EYB Comments

    Requires marinating for at least 4 hours. Can substitute veal broth, beef broth, or a mixture of canned chicken and beef broth for chicken broth.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires marinating for at least 4 hours. Can substitute veal broth, beef broth, or a mixture of canned chicken and beef broth for chicken broth.

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