Slow-cooked pot roast with mustard and horseradish gravy from The Best of Fine Cooking: One-Pot Meals (page 62)

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Notes about this recipe

  • Eat Your Books

    Can substitute allspice berries for whole cloves.

  • chawkins on May 19, 2013

    We loved the gravy even though I forgot to add the brandy. Also I did not discard the vegetables and would increased the amount next time. Instead of cooking it in a slow cooker for 8 hours, I cooked it in the pressure for an hour for a 21/4 lb chuck roast.

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